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The different stages of fermentation
but without overpowering the delicacy of our wild ales
this year aged 100% in Larceny wheat bourbon barrels from our partners at Heaven Hill
orange peel and panela sugar
The 2024 release is batch 586
westvleteren 12 2020 quadrupel 33 cl coming-soon The different stages of fermentationThis Trappist, also called the Flemish Burgundy, has a dark amber colour, a stable, strong edge formation and a white head. Westvleteren 12 is a masterpiece in its complexity, but beautiful in its simplicity. The refined soft taste of caramel and chocolate fits perfectly with the sweet raisin and nutty tones in the aroma. Together with the solid alcohol percentage, this results in a pleasantly full, long lasting and warm aftertaste. Product details:
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