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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
residual sugar: 1
Fermented and aged in 7 x 500L barrels: two new with light toasting (non-oaky)
with 20% whole berries included during fermentation
Lage dosis van sulfiet bij het bottelen
zachte persing en natuurlijke gisting in Hongaarse eikenhouten vaten van 1000 liter
duust ginger cucumber belgium orange residual sugar: 1LOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. Fermented base with a refreshing flavor culture (77%), ginger juice (19%), natural cucumber aroma (4%). Contains organic or natural ingredients. No preservatives. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a controlled heating
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