Alo Safo Spring Cold Anaerobic Natural - Ethiopia, Gout and Co | 100g There are so many magnificent

There are so many magnificent coffees that you could lose track of them

This fantastic Washed Gesha was from Gustavo Acevedo

Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours

medium body

SNAP COFFEE’s relationship with Tropiq began quite recently

Alo Safo Spring Cold Anaerobic Natural - Ethiopia, Gout and Co | 100g There are so many magnificentOrigin: Ethiopia Region: Bensa, Sidama Station: Alo Safo (Alo main station) Producer: Tamiru Tadesse & Messi Altitude: 2380 2600 masl Variety: 74158 Crop: Picked in Jan. 2026 Arrived in May 2026 by air Process: 24h Spring cold anaerobic natural*