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We used two-year-old lambic for the maceration and young lambic for the blending
After primary fermentation
Bourbon barrel-aged imperial stout with vanilla beans Step aside
The resulting bitterness matches well with the complexity of the older beer
To add a little more complexity and depth
moersleutel gluttony 7 years series stout 44 cl BTW Hoog We used two-year-old lambic forWith Gluttony comes indulgence, and what could be more indulgence than a rich, creamy coconut stout matured in Bourbon, Scotch, Port, Madeira and Rhum casks?! This is the ultimate dessert beer, with notes of chocolate and toasted coconut that will have you coming back for more. Its the perfect sinfully sweet treat to enjoy after a long day. Product details: Alcohol percentage: 14% Volume: 44 CL Untappd Score: 4. 36