Espresso: Rwanda Nyamasheke Karengera Washed Size:250gr the beans are washed with

the beans are washed with temperature-controlled water and sun-dried slowly over 8 to 12 days

after which the beans are submerged in water at 38 °C with selected yeast and a fruit-based pre-ferment

with the added benefit of supporting sustainable coffee production

Sugar cane decaffeination is often termed as a natural process decaf

This Washed coffee comes from the Western Province of Rwanda

Espresso: Rwanda Nyamasheke Karengera Washed Size:250gr the beans are washed withThis coffee comes through our friends at Falcon. We are already at the end of the season regarding Rwandese coffee however we selected one last lot before all the coffee from Ethiopia comes in. This Karengera lot stood out during cupping for its cleanliness. Expect a tea like coffee, with notes of raspberry, pink lemonade grapefruit and a sweet brown sugar finish. Enjoy! This Washed coffee comes from the Western Province of Rwanda, specifically from