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The mildness of spring combined with a significant amount of rainfall led to strong mildew pressure
Blend: 50% Merlot
which survived as best it could
Crushing and transfer to thermo-regulated wooden vats
avec des vignes âgées de 48 ans en moyenne
Château Branaire-Ducru 2016 AOC SAINT-JULIEN AOC CASTILLON CÔTES DE BORDEAUX The mildness of spring combined4th classified growth in 1855, Chteau Branaire Ducru is a red wine produced in the Saint Julien appellation. The 59 hectare vineyard benefits from vines that are 35 years old on average, planted on gravel ridges (gravel, pebbles). The wine is aged in barrels for an average of 16 to 20 months, with a proportion of 60 to 65% new wood. The 2016 vintage blend is 63% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc.