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patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer
immensely fine aromas and two beautiful regions
boysenberries and marionberries and matured in rye whiskey barrels
The barrels came from two different bodegas: Josefa Pérez Rosado (closed) and Fernández-Gao (restarted in 2014)
2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter
tilquin oude pinot gris 2019 lambiek geuze bier 75 cl BTW 0 patient maturation in oak barrelsSpontaneous fermentation beer, the Old Pinot Gris Tilquin is made by fermenting 280 grams of Pinot Gris grapes per liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. BBF 14 12 2028 Product details: Alcohol percentage: 8. 5% Volume: 75 CL Untapped Score: 4. 37
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