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Assemblage of the Lambic brassé on November 30
Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity
2 year old lambic with fresh local raspberries
The same recipe as the first release in the 2017-2018 season
2021 on the occasion of the 10th anniversary of Gueuzerie Tilquin
la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog Assemblage of the Lambic brasséBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly