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The various wild ales were dry hopped in the barrels for almost a year with NZ Cascade hops
This gueuze is a natural
This increases the average yield of the entire blend in nearly 34 months
Then the reservation of exceptional barrels with a beer that is very close to our hearts began
All Grain Double Mash Imperial Stout matured for 12 months in Bourbon barrels
bofkont barbera white label 2021 lambiek geuze 75 cl GIBC2024 The various wild ales wereBlend of 1, 2, and 3 year old lambic with Kapper grapes from Piedmont in Italy. This blend had a second fermentation in the bottle. Product details: Alcohol percentage: 6% Volume: 75 CL Untappd Score: 4. 11
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