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Imperial Stout with Coconut & Vanilla
we chose to express the Cascade hop from Freestyle Farms by dry hopping this light
We blended with young and three-year old (
This is its third iteration
One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant
3h12 3 Fonteinen Imperial Stout with Coconut &Blend of 3 barrels of mixed fermentation ales. Not very sour, more on the wood, esters from a kveik first fermentation and brettanomyces funk. Collaboration with Goutte d'Or brewery in Paris
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