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La Reserva Kanaa is making waves as one of Ecuador’s most promising farms
with Colombia pushing boundaries—bringing next-level cup profiles and wild varieties from every coffee region—Huila is still there
On top of that
3 doses (temps) différentes programmables
Ecuador El Alisal Estate
Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -filtro fine espresso version La Reserva Kanaa is makingColombia, Huila La Parada, Pacamara Anaerobic natural PACAMARA! I've noticed more Pacamaras from several producing countries recently in the listings. For some reason, Pacamaras can sometimes lean toward the Brazilian side (no offense) of the flavor spectrum. On top of that, its a variety that requirs a touch of skills from the roaster. Roasting these bad boys right requires serious know how and technique. But when you nail the right parameters, let
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